![]() Due to its convenient spot in the Mission, the food can be a perfect accompaniment for a park day at Dolores or a quick bite with friends. Pica Pica is a great bet for almost any casual occasion. I spotted some desserts on the menu, all gluten-free, and will definitely be trying them on my next visit. It was sweet and savory at the same time but definitely an item to share. I got the Vegetarian, which was overflowing with grilled tofu, avocado, plantains, black beans and aioli. The crepe, called a Cachapas, is an enormous sweet corn crepe filled with any ingredients you choose. They are made with yucca, which is a tuber similar to potatoes. If you like garlic, I would highly recommend the fries. I also got the garlic yucca fries and a vegetarian crepe. The other popular filling options are the pork and chicken. If you’ve never tried an arepa, you’re missing out! To start I ordered the Pabellon Arepa, which is filled with shredded beef, plantains, black beans and salty queso fresco. ![]() The restaurant specializes in arepas, a South American sandwich made entirely of corn and is naturally GF. Best 100 gluten free restaurant: Pica Pica Best Celiac-friendly. Best gluten free bakery: Mariposa Baking Co. Since the menu is entirely GF and free of possible cross contamination, I opted to try the most popular items on the menu. Scroll down to read more in the full guide. Pica Pica Arepa Kitchen serves hand-made, slow-cooked arepas and other Venezuelan eats in the heart of San Francisco, CA. Therefore, the recipes remain authentic and do not need to be compromised to be made gluten-free! Everything from the empanadas, to the arepas, and sweet corn crepes can be eaten without worrying… Pica Pica Arepa Kitchen serves hand-made, slow-cooked arepas and other Venezuelan eats in the heart of San Francisco, CA. Thankfully for us NOBREAD-ers, all the key ingredients of Venezuelan food, such as corn, yucca, taro and plantains, are naturally gluten-free. Don’t let the restaurant’s small size deter you – they’ve been getting big publicity, including a feature on the Food Network’s, “Diners, Drive-Ins, and Dives”. The owner, who is Venezuelan herself, brought food and culture to San Francisco through her grandmother’s tasty recipes. It’s a bright and colorful storefront, filled with traditional Venezuelan recipes and tons of charm. "I don’t know what that might be, but I do believe there’s something special that could manifest in new ways in the future.Pica Pica should be one of your go-to restaurants if you live in San Francisco. "My mind and heart remain open to new possibilities," López Vermut wrote. However, it's possible that the brand could return in some fashion post-pandemic. Pica Picas arepas (corn cakes stuffed with meat and cheese) are. "I am so proud of them and so sad to let them down.” Pica Pica is an arepa (and generally Venezuelan) restaurant that needs to be in your rotation. "We have an incredible group of hard-working, honest, dedicated people who became family," she said. In her email, she said that the closure will affect 14 employees, with an average tenure of four and a half years at Pica Pica. Pica Pica Maize Kitchen San Francisco, CA Napa Valley, CA Pica Pica Maize Kitchen is a Venezuelan restaurant that serves arepas (corn pockets stuffed with. ![]() López Vermut had been active in the community since the beginning of the pandemic, providing 30,000 free meals to doctors, nurses, at-risk communities and the homeless over the course of three months. Last year, industry publication Restaurant Hospitality placed Pica Pica on its "Best Sandwiches in America" list, awarding the title of " best beef sandwich" to its pabellón arepa. Specializing in Venezuelan comfort food like arepas (grilled corn pockets stuffed with various fillings), Pica Pica appeared on Guy Fieri's Food Network show "Diners, Drive-ins, and Dives" in 2013. "We are grateful for so many things and for all of the people that entered our lives through Pica Pica,” she wrote. Owner Adriana López Vermut announced the closure in an email to customers. After 14 years in business, Pica Pica Arepa Kitchen is closing at 401 Valencia St.
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